Concepedia

Fernanda P. Collares

FP

4

Publications

131

Citations

4

H-Index

1997

Active since

Affiliations

Universidade Federal de Uberlândia(Current)

Universidade Estadual de Campinas (UNICAMP)

Instituto de Tecnologia de Alimentos

Fernanda P. Collares is an author at Universidade Federal de Uberlândia specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyNutritionEngineeringFood SafetyFood QualityFood ChemistryAnalytical ChemistryAgricultural Economics

Publications per year

1997–2007

4

Publications

4

Glass transition control of the detachment of food pastes dried over glass plates

Fernanda P. Collares, José Roberto Delalíbera Finzer, Theo Guenter Kieckbusch · Journal of Food Engineering · 2003 · 59 citations

Food Packaging, Food Microstructure, Food Pastes +7

Freeze‐thaw Stability of Gels Prepared from Starches of Non‐conventional Sources

Cristina Yoshie Takeiti, Farayde Matta Fakhouri, Rita de Cássia Salvucci Celeste Ormenese et al. · Starch - Stärke · 2007 · 38 citations · Full text

Materials Science, Food Chemistry, Gel Hardness +14

Creamatocrit as a rapid method to estimate the contents of total milk lipids

Fernanda P. Collares, Cristiene Vasconcelos Gonçalves, Juliana de Souza Ferreira · Food Chemistry · 1997 · 17 citations

Food Chemistry, Nutrition, Lipid Analysis +11

A simple and rapid method for estimating the content of solids in industrialized cashew juice

Karla D.P da Silva, Fernanda P. Collares, José Roberto Delalíbera Finzer · Food Chemistry · 2000 · 17 citations

Nutrition, Industrialized Cashew Juice, Engineering +9

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