Baoqing Dun

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

Jilin Dong, Lu Huang, Wenwen Chen et al. · Foods · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

The regulation of BbLaeA on the production of beauvericin and bassiatin in Beauveria bassiana

Miaomiao Yin, Dongliang Xiao, Chen Wang et al. · World Journal of Microbiology and Biotechnology · 2021 · 46 citations

Life Sciences, Botany, Plant Sciences +4

Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts

Peiyou Qin, Aichun Wei, Degang Zhao et al. · Food Chemistry · 2016 · 43 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

Zhenxing Shi, Baoqing Dun, Zuchen Wei et al. · Journal of Agricultural and Food Chemistry · 2021 · 35 citations

Agriculture, Food Science, Immunology +17

Development of highly glyphosate-tolerant tobacco by coexpression of glyphosate acetyltransferase gat and EPSPS G2-aroA genes

Baoqing Dun, Xujing Wang, Wei Lü et al. · The Crop Journal · 2014 · 33 citations · Full text

Agriculture, Biotechnology, Plant Sciences +15