Concepedia

Zuchen Wei

ZW

Statistics

Publications

5

Citations

128

H-Index

5

Active since

2021

Affiliations

Institute of Crop Sciences(Current)

Chongqing Three Gorges University

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Chengdu University

Zuchen Wei is an author at Institute of Crop Sciences specializing in gut microbiota, food science, and nutritional physiology.

Publications per year

2021–2021

5

Publications

5

Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

Zhenxing Shi, Baoqing Dun, Zuchen Wei et al. · Journal of Agricultural and Food Chemistry · 2021 · 35 citations

Agriculture, Food Science, Immunology +17

Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro

Hao Yanpeng, Zuchen Wei, Zhi Wang et al. · Foods · 2021 · 28 citations · Full text

Pharmacy, Biochemistry, Medicinal Chemistry +13

Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

Zhenxing Shi, Christophe Blecker, Aurore Richel et al. · LWT · 2021 · 26 citations · Full text

Agriculture, Food Science, Additive Manufacturing +10

Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites

Zuchen Wei, Nong Zhou, Liang Zou et al. · Frontiers in Nutrition · 2021 · 20 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB Pathway

Zuchen Wei, Yuanji Wang, Zhenxing Shi et al. · Journal of Agricultural and Food Chemistry · 2021 · 19 citations

Life Sciences, Nutrition, Nutritional Sciences +15

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