Concepedia

Pernille Lund

PL

4

Publications

97

Citations

4

H-Index

2021

Active since

Affiliations

University of Copenhagen(Current)

Arla Foods (Denmark)

Pernille Lund is an author at University of Copenhagen specializing in fluid mechanics and biophysics.

ORCID

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Publications per year

2021–2022

4

Publications

4

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

Pernille Lund, Mie Rostved Bechshøft, Colin Ray et al. · Journal of Agricultural and Food Chemistry · 2021 · 36 citations · Full text

Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment

Renjie Li, Pernille Lund, Søren B. Nielsen et al. · Food Hydrocolloids · 2021 · 30 citations · Full text

Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering

Pernille Lund, Søren B. Nielsen, Christian Fiil Nielsen et al. · Food Chemistry · 2021 · 18 citations

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Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen et al. · Molecular Nutrition & Food Research · 2022 · 13 citations · Full text

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