Renjie Li

Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars

Fengxia Liu, Yongtao Wang, Renjie Li et al. · Innovative Food Science & Emerging Technologies · 2013 · 135 citations

Agriculture, Food Science, Food Analysis +15

Characteristics of Liver Function in Patients With SARS-CoV-2 and Chronic HBV Coinfection

Xiaojing Zou, Minghao Fang, Shusheng Li et al. · Clinical Gastroenterology and Hepatology · 2020 · 91 citations · Full text

Medicine, Immunology, Infectious Diseases +14

One-pot biocatalytic route from cycloalkanes to α,ω‐dicarboxylic acids by designed Escherichia coli consortia

Fei Wang, Jing Zhao, Qian Li et al. · Nature Communications · 2020 · 90 citations · Full text

Engineering, Biotechnology, Chemical Engineering +17

Effects of high hydrostatic pressure and high-temperature short-time on mango nectars: Changes in microorganisms, acid invertase, 5-hydroxymethylfurfural, sugars, viscosity, and cloud

Fengxia Liu, Renjie Li, Yongtao Wang et al. · Innovative Food Science & Emerging Technologies · 2013 · 78 citations

Agriculture, Food Science, Food Engineering +15

lncRNA MALAT1/miR-205-5p axis regulates MPP⁺-induced cell apoptosis in MN9D cells by directly targeting LRRK2.

Qin Chen, Xiaoyan Huang, Renjie Li · PubMed · 2018 · 75 citations

Life Sciences, Molecular Biology, Neurobiology +17