Rafael Fernandes Almeida

Publications

Citations

H-Index

2023

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Rafael Fernandes Almeida is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food engineering, and biochemistry.

ORCID

Top concepts

HealthBiochemistryFood ChemistryFood EngineeringBiomolecular EngineeringEngineeringBiotechnologyFood ProcessingBiochemical Engineering

Publications per year

2023–2024

Publications

Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice

Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · Food Research International · 2023 · 28 citations

Food Chemistry, Spray Drying, Biochemistry +6

Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice

Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · Food Research International · 2024 · 19 citations

Food Chemistry, Engineering, Biochemistry +10

Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging

Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima et al. · Foods · 2024 · 10 citations · Full text

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