Victoire Aubry

Comparison of Different Methods:  Static and Dynamic Headspace and Solid-Phase Microextraction for the Measurement of Interactions between Milk Proteins and Flavor Compounds with an Application to Emulsions

M. Fabre, Victoire Aubry, Élisabeth Guichard · Journal of Agricultural and Food Chemistry · 2002 · 100 citations

Agriculture, Biochemistry, Food Science +17

Comparison between temporal dominance of sensations and time intensity results

Fanny M. Le Révérend, Claire Hidrio, Ângela Fernandes et al. · Food Quality and Preference · 2007 · 81 citations

Life Sciences, Neuroscience, Psychology +11

Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay

Victoire Aubry, P. X. Étiévant, Christian Giniès et al. · Journal of Agricultural and Food Chemistry · 1997 · 48 citations

Agriculture, Chemistry, Enology +17

Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins

Stéphanie Sourdet, Perla Relkin, Pierre‐Yves Fosseux et al. · Le Lait · 2002 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison of wine discrimination with orthonasal and retronasal profilings. Application to Burgundy Pinot Noir wines

Victoire Aubry, Pascal Schlich, Sylvie Issanchou · Food Quality and Preference · 1999 · 18 citations

Agriculture, Enology, Viticulture +12