Comparison between temporal dominance of sensations and time intensity results

Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions

Lisa M. Duizer, Kathleen Bloom, Christopher J. Findlay · Food Quality and Preference · 1997 · 86 citations

Agriculture, Psychology, Sensory Evaluation +9

Flavor perception of a model cheese: relationships with oral and physico-chemical parameters

E. Pionnier, Sophie Nicklaus, Claire Chabanet et al. · Food Quality and Preference · 2004 · 78 citations

Agriculture, Dairy Science, Food Science +16

Inter-laboratory comparison of sensory profiles

Jacques Pagès, François Husson · Food Quality and Preference · 2001 · 77 citations

Agriculture, Food Science, Psychology +14

A parametric model for time–intensity curves

Paul H.C. Eilers, Garmt Dijksterhuis · Food Quality and Preference · 2003 · 27 citations

Natural Sciences, Physics, Optics +10