Concepedia
Statistics
Publications
3
Citations
115
H-Index
Active since
2002
Affiliations
Nestlé (France)(Current)
Centre Hospitalier de Beauvais
Pierre‐Yves Fosseux is an author at Nestlé (France) specializing in emulsions, milk chemistry, and agriculture.
Publications per year
2002–2003
Composition of fat protein layer in complex food emulsions at various weight ratios of casein-to-whey proteins
Stéphanie Sourdet, Perla Relkin, Pierre‐Yves Fosseux et al. · Le Lait · 2002 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +17
Fat crystallization in complex food emulsions: Effects of adsorbed milk proteins and of a whipping process
P. Relkin, Stéphanie Sourdet, Pierre‐Yves Fosseux · Journal of Thermal Analysis and Calorimetry · 2003 · 43 citations
Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study
Perla Relkin, Amel Ait‐Taleb, Pierre‐Yves Fosseux · Journal of the American Oil Chemists Society · 2003 · 26 citations
Agriculture, Biochemistry, Food Science +16
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