Concepedia

Giuseppe Romano

GR

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2022

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

University of Salento

Giuseppe Romano is an author at Institute of Sciences of Food Production specializing in food science, agriculture, and phenolic content analysis.

Publications per year

2022–2024

4

Publications

4

Pigmented cereals and legume grains as healthier alternatives for brewing beers

Giuseppe Romano, Maria Tufariello, Nadia Calabriso et al. · Food Bioscience · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Antonio Manco, C. Gerardi, Giuseppe Romano et al. · Food Bioscience · 2023 · 15 citations · Full text

Agriculture, Agronomy, Food Science +16

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

Giuseppe Romano, Laura Del Coco, Francesco Milano et al. · Foods · 2022 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires et al. · Food Microbiology · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

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