Statistics
Publications
3
Citations
45
H-Index
3
Active since
2023
Affiliations
Annamaria Tarantini is an author at Institute of Sciences of Food Production specializing in food fermentation, food microbiology, and microbiology.
Publications per year
2023–2024
3
3
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono et al. · World Journal of Microbiology and Biotechnology · 2023 · 22 citations · Full text
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono et al. · International Journal of Molecular Sciences · 2024 · 10 citations · Full text
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