Carlos Alberto de Almeida Gadelha

Purification and biological effects of Araucaria angustifolia (Araucariaceae) seed lectin

Tatiane Santi‐Gadelha, Carlos Alberto de Almeida Gadelha, Karoline S. Aragão et al. · Biochemical and Biophysical Research Communications · 2006 · 82 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities

Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho et al. · PLoS ONE · 2014 · 60 citations · Full text

Agriculture, Animal Sciences, Food Analysis +13

Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Ana Rita Ribeiro de Araújo, Edilza Santos do Nascimento et al. · Food Chemistry · 2015 · 59 citations

Agriculture, Food Science, Microbiology +14

Native crystal structure of a nitric oxide-releasing lectin from the seeds of Canavalia maritima

Carlos Alberto de Almeida Gadelha, Frederico Bruno Mendes Batista Moreno, Tatiane Santi‐Gadelha et al. · Journal of Structural Biology · 2005 · 48 citations

Life Sciences, Biochemistry, Plant Sciences +12

Optimal conditions for obtaining collagen from chicken feet and its characterization

Íris Braz da Silva Araújo, Taliana Kênia Alencar Bezerra, Edilza Silva do Nascimento et al. · Food Science and Technology · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +14