Muhammad Waseem - Concepedia

Author

Muhammad Waseem

Islamia University of Bahawalpur ORCID

Also Known As

Muhammad Aqib Waseem, Muhammad Waseem

Publications

570

Citations

H-Index

Concepts

All Affiliations

Islamia University of Bahawalpur Bahauddin Zakariya University South China University of Technology University of Ghana King Saud University

About

Muhammad Waseem is an author at Islamia University of Bahawalpur specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	74
2	Medicine	3	3	138
3	Engineering	2	2	79
4	Education	1	1	55
5	Public Health	1	1	22

Muhammad Waseem

Publications

502

Citations

H-Index

Page 1

	Year	Citations
Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage Ghulam Khaliq, Hafiz Tassawar Abbas, Intazar Ali, Horticulture Environment and Biotechnology EngineeringPlant PathologyGarlic Essential OilPhytopharmacologyMicrobiology	2019	66
Nutritional characterization and food value addition properties of dehydrated spinach powder Muhammad Waseem, Saeed Akhtar, Muhammad Faisal Manzoor, Food Science & Nutrition	2021	64
Ethno-medicinal Uses of Plants from District Bahawalpur, Pakistan Muhammad Nisar, Farrukh Jaleel, Muhammad Waseem, Current Research Journal of Biological Sciences Traditional MedicineBotanyTraditional HealingMedicineDistrict Bahawalpur	2014	55
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Journal of Food Quality	2023	33
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Journal of Food Quality	2022	25
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Foods NutritionFood AnalysisFood ContaminantThermal ProcessingFood Toxicology	2022	22
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, Journal of Agriculture and Food Research Food ChemistryNutritionNutrient BioavailabilityBiochemistryDehydrated Beetroot Powder	2024	22
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Food Chemistry X	2024	19
Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef Saeed Akhtar, Muhammad Waseem, Nazir Ahmad, Journal of Food Quality Food ChemistryMeat Oxidative StressPolyphenolicsFood PreservativesPolyphenol-rich Extracts	2019	17
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties Raheel Suleman, Muhammad Waseem, Jaza Maqbl Alshammari, Food Chemistry X	2024	17

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