Concepedia
Statistics
Publications
6
Citations
92
H-Index
Active since
2021
Affiliations
University of Agriculture Faisalabad(Current)
Islamia University of Bahawalpur
University of the Punjab
COMSATS University Islamabad
Umair Ali is an author at University of Agriculture Faisalabad specializing in food chemistry, botany, and functional food production.
Top concepts
BotanyHealthNutritionFood QualityBiotechnologyFood ChemistryFunctional Food Production
Publications per year
2021–2024
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad et al. · Journal of Food Quality · 2023 · 33 citations · Full text
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
Muhammad Asif Khan, Sadaf Shakoor, Kashif Ameer et al. · Journal of Food Quality · 2023 · 14 citations · Full text
Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Muhammad Sameem Javed, Adnan Amjad, Mohibullah Shah et al. · Food Science and Technology · 2021 · 12 citations · Full text
Food Chemistry, Nutrition, Protein Content +14
Viability of Free and Alginate–Carrageenan Gum Coated <i>Lactobacillus acidophilus</i> and <i>Lacticaseibacillus casei</i> in Functional Cottage Cheese
Muhammad Saeed, Rehana Khanam, Hammad Hafeez et al. · ACS Omega · 2024 · 12 citations · Full text
Comprehensive Analysis of DevOps: Integration, Automation, Collaboration, and Continuous Delivery
Muhammad Moeez, Rashid Mahmood, Hamza Asif et al. · Bulletin of Business and Economics (BBE) · 2024 · 11 citations · Full text
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