Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens

Muhammad Zafarullah, Rabia Ramzan, Amro Abdelazez, +4

Pathogens

Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

Adnan Amjad, Muhammad Sameem Javed, Aneela Hameed, +2

Food Science and Technology

Low Temperature StorageEngineeringFood AnalysisAgricultural EconomicsInvertase Activity +15

Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan

Adnan Amjad, Muhammad Atif Randhawa, Muhammad Sameem Javed, +4

Environmental Science and Pollution Research

NutritionPeri-urban AreasDietary ExposureMedicineNutritive Value +10

Delineating Novel Therapeutic Drug and Vaccine Targets for Staphylococcus cornubiensis NW1T Through Computational Analysis

Mohibullah Shah, Samavia Jaan, Batool Fatima, +7

International Journal of Peptide Research and Therapeutics

EngineeringReverse VaccinologyBiomolecular ToolNovel Therapeutic DrugComputational Biology +6

Multi-epitope chimeric vaccine designing and novel drug targets prioritization against multi-drug resistant Staphylococcus pseudintermedius

Samavia Jaan, Mohibullah Shah, Najeeb Ullah, +7

Frontiers in Microbiology

Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants

Muhammad Bahadur ALI, Mian Shamas Murtaza, Muhammad Shahbaz, +7

Food Science and Technology

NutritionBalanced DietFood Grade CoagulantsFood QualityHealth Sciences +9

Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage

Muhammad Atif Randhawa, Muhammad Sameem Javed, Zulfiqar Ahmad, +4

Food Science and Technology

Impediment effect of chemical agents (additives) on gluten development in cookie dough

Shabbir Ahmad, Ambreen Naz, Muhammad Usman, +3

Journal of Food Science and Technology

Food ChemistryNutritionCookie DoughFood AnalysisImpediment Effect +6

Protein extracted from Moringa oleifera Lam. Leaves: Bio-evaluation and characterization as suitable plant-based meat-protein alternative

Muhammad Sameem Javed, Smara Qaiser Alvi, Adnan Amjad, +10

Regulatory Toxicology and Pharmacology

Safety assessment of Spirulina platensis through sprague dawley rats modeling

Shahid Bashir, Mian Kamran Sharif, Muhammad Sameem Javed, +4

Food Science and Technology

NutritionImmunologyPathologyExperimental NutritionBody Composition +21