Publication | Closed Access

Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan

NutritionPeri-urban AreasDietary ExposureMedicineNutritive ValueAgricultural EconomicsPublic Health NutritionToxicologyPyrethroid ResiduesHuman NutritionEnvironmental ToxicologyFood QualityPharmacologyPublic HealthFood Toxicology