Concepedia

Nazrim Marikkar

NM

10

Publications

205

Citations

10

H-Index

2011

Active since

Affiliations

National Institute of Fundamental Studies(Current)

University of Peradeniya

University of Parma

Coconut Research Institute

Universiti Putra Malaysia

Nazrim Marikkar is an author at National Institute of Fundamental Studies specializing in food chemistry, chromatography, and health sciences.

Top concepts

Food ChemistryHealthChromatographyMedicineNutritionFood TechnologyAnalytical ChemistryBioanalysisBiochemistryFood Quality

Publications per year

2011–2023

10

Publications

10

Composition and Thermal Analysis of Lard Stearin and Lard Olein

Nazrim Marikkar, Y. B. Che Man, Kamariah Long · Journal of Oleo Science · 2011 · 49 citations · Full text

Lipid Analysis, Engineering, Food Analysis +18

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

Rasika Gunarathne, Nazrim Marikkar, C. Yalegama et al. · Journal of Food Measurement & Characterization · 2022 · 29 citations

Food Chemistry, Wheat Flour, Spectroscopy +7

Analytical approaches for discriminating native lard from other animal fats

Nazrim Marikkar, Marcello Alinovi, Emma Chiavaro · Italian Journal of Food Science · 2021 · 22 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +20

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

Kehinde Adedeji Adekola, A. B. Salleh, Uswatun Hasanah Zaidan et al. · Italian Journal of Food Science · 2017 · 21 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

Yanty Noorzyanna, Nazrim Marikkar, Shuhaimi Mustafa et al. · International Journal of Food Properties · 2016 · 20 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +13

Rows per page

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