A. B. Salleh is an author at University of Parma specializing in food chemistry, nutrition, and medicine.
Top concepts
MedicineNutritionPharmacologyFood ChemistryDiabetesAquacultureEngineeringPublic HealthChromatographyOxidative Stress
Publications per year
2001–2017
2
2
Extraction and Characterization of Fish Oil from Monopterus Albus
Z. K. A. Razak, Muhammad Hasan Basri, K. Dzulkefly et al. · 2001 · 25 citations
Kehinde Adedeji Adekola, A. B. Salleh, Uswatun Hasanah Zaidan et al. · Italian Journal of Food Science · 2017 · 21 citations · Full text
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