Concepedia

Yan Li

YL

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2022

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

Yan Li is an author at Beijing Technology and Business University specializing in agriculture, food science, and food emulsions.

ORCID

Publications per year

2022–2024

5

Publications

5

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues

Xiangquan Zeng, Yan Li, Pan Li et al. · Food Chemistry · 2024 · 43 citations

, , +14

Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk

Hao Ding, Zhaosheng Han, Bei Wang et al. · Molecules · 2023 · 21 citations · Full text

, , +17

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream

Guosen Yan, Shiran Wang, Yang Li et al. · Foods · 2022 · 18 citations · Full text

, , +17

Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems

Yunna Wang, Richard W. Hartel, Yan Li et al. · Journal of Dairy Science · 2023 · 18 citations · Full text

, , +17

Multiscale approach to the characterization of the interfacial properties of micellar casein and whey protein blends and their effects on recombined dairy creams

Guosen Yan, Yue Li, Yue Li et al. · Food Research International · 2024 · 12 citations

, , +16

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