Xiangquan Zeng

Recent advances in imaging techniques for bruise detection in fruits and vegetables

Zhenjiao Du, Xiangquan Zeng, Xiangxin Li et al. · Trends in Food Science & Technology · 2020 · 129 citations

Food Analysis, Bruise Detection, Horticultural Science +5

Food flavor analysis 4.0: A cross-domain application of machine learning

Xiangquan Zeng, Rui Cao, Yu Xi et al. · Trends in Food Science & Technology · 2023 · 125 citations

Nutrition, Machine Learning, Flavoromics +9

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Xuejie Li, Xiangquan Zeng, Yu Xi et al. · Food Chemistry · 2022 · 52 citations

Food Chemistry, Flavoromics, Food Analysis +6

Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+)

Xiangquan Zeng, Zhenjiao Du, Zhongting Sheng et al. · Food Research International · 2019 · 48 citations

Food Chemistry, Inorganic Chemistry, Biochemistry +7

Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Xiaomei Wang, Yu Xi, Xiangquan Zeng et al. · Journal of Functional Foods · 2017 · 43 citations · Full text

Medicine, Antioxidant Actions, Toxicology +7