Paulo César Ghedini

Voltammetric and spectrometric determination of antioxidant capacity of selected wines

Fernando Miguel Amorim De Lino, Ieda Maria Sapateiro Torres, Matheus Lavorenti Rocha et al. · Electrochimica Acta · 2013 · 93 citations

Agriculture, Enology, Viticulture +13

Evaluation of Glutathione S-Transferase GSTM1 and GSTT1 Deletion Polymorphisms on Type-2 Diabetes Mellitus Risk

Denise da Silva Pinheiro, César Ramos Rocha-Filho, Cláudia Aparecida Mundim et al. · PLoS ONE · 2013 · 77 citations · Full text

Medicine, Genetics, Molecular Genetics +16

Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

Isaac Yves Lopes de Macêdo, Luane Ferreira Garcia, Jerônimo Raimundo de Oliveira Neto et al. · Food Chemistry · 2016 · 68 citations

Agriculture, Biochemistry, Chemistry +16

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando Miguel Amorim De Lino et al. · Journal of Functional Foods · 2014 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Mechanisms involved in the gastroprotective activity of Celtis iguanaea (Jacq.) Sargent on gastric lesions in mice

José Luís Rodrigues Martins, Oscar Romero Lopes Rodrigues, Dayane Moreira da Silva et al. · Journal of Ethnopharmacology · 2014 · 63 citations

Life Sciences, Immunology, Physiology +16