Concepedia

Publication | Open Access

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

DOIFull Paper Access

66

Citations

26

References

2014

Year

Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando Miguel Amorim De Lino, Milton Junio Cândido Bernardes, Joana Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romão, Boniek G. Vaz, Luciano M. Lião,
Journal of Functional Foods

References

YearCitations

Page 1