Concepedia

Fernando Miguel Amorim De Lino

FM

Statistics

Publications

2

Citations

156

H-Index

2

Active since

2013

Affiliations

University of Coimbra(Current)

Universidade Federal de Goiás

Fernando Miguel Amorim De Lino is an author at University of Coimbra specializing in food chemistry, oxidative stress, and wine perception.

Top concepts

Food ChemistryOxidative StressHealthMedicineMicrobiologyWine PerceptionAnalytical Chemistry

Publications per year

2013–2014

2

Publications

2

Voltammetric and spectrometric determination of antioxidant capacity of selected wines

Fernando Miguel Amorim De Lino, Levison Sa, Ieda Maria Sapateiro Torres et al. · Electrochimica Acta · 2013 · 90 citations

Food Chemistry, Food Analysis, Wine Perception +5

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando Miguel Amorim De Lino et al. · Journal of Functional Foods · 2014 · 66 citations · Full text

Food Chemistry, Food Bioactive Compound, Myrciaria Jaboticaba +8

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