Ieda Maria Sapateiro Torres

Voltammetric and spectrometric determination of antioxidant capacity of selected wines

Fernando Miguel Amorim De Lino, Levison Sa, Ieda Maria Sapateiro Torres et al. · Electrochimica Acta · 2013 · 90 citations

Food Chemistry, Food Analysis, Wine Perception +5

A highly fluorescent simultaneous azo dye technique for demonstration of nonspecific alkaline phosphatase activity.

Carol A. Ziomek, Merry L. Lepire, Ieda Maria Sapateiro Torres · Journal of Histochemistry & Cytochemistry · 1990 · 59 citations

Embryology, Phosphorescence Imaging, Developmental Biology +14

Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples

Jerônimo Raimundo de Oliveira Neto, Stefani Garcia Rezende, Germán Sanz Lobón et al. · Food Chemistry · 2017 · 44 citations

Chemical Engineering, Engineering, Laccase-based Biosensor +7

Preparation, characterization and in vitro antimicrobial activity of liposomal ceftazidime and cefepime against Pseudomonas aeruginosa strains

Ieda Maria Sapateiro Torres, Etiene Barbosa Bento, Larissa da Cunha Almeida et al. · Brazilian Journal of Microbiology · 2012 · 33 citations · Full text

Antimicrobial Chemotherapy, Liposomal Ceftazidime, Drug Resistance +16

Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies

Virgínia Farias Alves, Fabian Camilo Niño-Arias, André Pitondo‐Silva et al. · International Dairy Journal · 2018 · 32 citations · Full text

Molecular Characterisation, Antimicrobial Susceptibility, Pathogen Detection +9