Concepedia

Anna Androulaki

AA

Statistics

Publications

5

Citations

245

H-Index

5

Active since

2005

Affiliations

Aristotle University of Thessaloniki(Current)

Anna Androulaki is an author at Aristotle University of Thessaloniki specializing in food analysis, food science, and food chemistry.

Publications per year

2005–2019

5

Publications

5

Solid phase extraction in the analysis of squalene and tocopherols in olive oil

Despina Grigoriadou, Anna Androulaki, Eleni Psomiadou et al. · Food Chemistry · 2007 · 91 citations

, , +13

Basic colour terms in Modern Greek: Twelve terms including two blues

Kenny R. Coventry, Christos Mitsakis, Ian Davies et al. · Journal of Greek Linguistics · 2006 · 56 citations · Full text

, , +14

Discussion on the objective evaluation of virgin olive oil bitterness

Antonio M. Inarejos-García, Anna Androulaki, María Desamparados Salvador et al. · Food Research International · 2008 · 53 citations

, , +13

Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption

Vassiliki T. Papoti, Nikolaos Totomis, Aikaterini Atmatzidou et al. · Processes · 2019 · 35 citations · Full text

, , +14

Levels of phenolic antioxidants in virgin olive oil purchased in bulk

Despina Grigoriadou, Anna Androulaki, María Z. Tsimidou · Italian Journal of Food Science · 2005 · 10 citations · Full text

, , +15

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