Adil El Yadini

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 212 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

Optimization and modeling of a fixed-bed biosorption of textile dye using agricultural biomass from the Moroccan Sahara

Younes Abrouki, Jamal Mabrouki, Abdelkader Anouzla et al. · Desalination and Water Treatment · 2021 · 76 citations · Full text

Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius

Oumayma Belhoussaıne, Chaimae El Kourchı, Hicham Harhar et al. · Evidence-based Complementary and Alternative Medicine · 2022 · 55 citations · Full text

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini et al. · Molecules · 2022 · 36 citations · Full text

Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil

Youssef Elouafy, Adil El Yadini, Hamza El Moudden et al. · Molecules · 2022 · 28 citations · Full text

Food Chemistry, Moroccan Walnut, Solvent Extraction +10