Concepedia

Oumayma Belhoussaıne

OB

3

Publications

95

Citations

3

H-Index

2020

Active since

Affiliations

Mohammed V University(Current)

King Saud University

Oumayma Belhoussaıne is an author at Mohammed V University specializing in engineering, food chemistry, and environmental engineering.

ORCID

Top concepts

Publications per year

2020–2024

3

Publications

3

Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius

Oumayma Belhoussaıne, Chaimae El Kourchı, Hicham Harhar et al. · Evidence-based Complementary and Alternative Medicine · 2022 · 55 citations · Full text

Olive mill wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive

Hamza El Moudden, Yousra El Idrissi, Walid Belmaghraoui et al. · Journal of Food Processing and Preservation · 2020 · 26 citations

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Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value

Oumayma Belhoussaıne, Chaimae El Kourchı, Mohamed Amakhmakh et al. · Food Chemistry X · 2024 · 14 citations · Full text

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