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Publications
1
Citations
15
H-Index
1
Active since
2024
Affiliations
INTI International University(Current)
Mohamed Amakhmakh is an author at INTI International University specializing in essential fatty acids, food composition, and nutritional quality.
Publications per year
2024–2024
1
1
Oumayma Belhoussaıne, Chaimae El Kourchı, Mohamed Amakhmakh et al. · Food Chemistry X · 2024 · 15 citations · Full text
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