Youssef Elouafy

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini et al. · Molecules · 2022 · 36 citations · Full text

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden et al. · Food Bioscience · 2023 · 35 citations · Full text

Food Chemistry, Quality Characteristics, Lipid Analysis +6

Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil

Youssef Elouafy, Adil El Yadini, Hamza El Moudden et al. · Molecules · 2022 · 28 citations · Full text

Food Chemistry, Moroccan Walnut, Solvent Extraction +10

Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties

Youssef Elouafy, Salma Mortada, Adil El Yadini et al. · Progress In Microbes & Molecular Biology · 2023 · 27 citations · Full text

Food Preservatives, Food Bioactive Compound, Biochemistry +12

Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

Youssef Elouafy, Adil El Yadini, Salma Mortada et al. · Asian Pacific Journal of Tropical Biomedicine · 2023 · 23 citations · Full text

Food Bioactive Compound, Medicine, Phytochemistry +10