Zineb Lakhlifi El Idrissi

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini et al. · Molecules · 2022 · 36 citations · Full text

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden et al. · Food Bioscience · 2023 · 35 citations · Full text

Food Chemistry, Quality Characteristics, Lipid Analysis +6

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli et al. · Molecules · 2022 · 26 citations · Full text

Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil

Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden et al. · Journal of Food Composition and Analysis · 2024 · 19 citations

Food Chemistry, Roasted Peanut Oil, Biochemistry +6

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa et al. · Food Chemistry X · 2024 · 19 citations · Full text