Chakir El Guezzane

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden et al. · Food Bioscience · 2023 · 35 citations · Full text

Food Chemistry, Quality Characteristics, Lipid Analysis +6

Olive mill wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive

Hamza El Moudden, Yousra El Idrissi, Walid Belmaghraoui et al. · Journal of Food Processing and Preservation · 2020 · 26 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +15

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli et al. · Molecules · 2022 · 26 citations · Full text

Biological properties and chemical profiling of essential oils of Thymus (vulgaris, algeriensis and broussonettii) grown in Morocco

Mohamed Hatim Labiad, W. Belmaghraoui, A. Ghanimi et al. · Chemical Data Collections · 2021 · 24 citations

Chemical Profiling, Biological Properties, Essential Oils +1

A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions

Chakir El Guezzane, H. El-Moudden, Hicham Harhar et al. · Chemical Data Collections · 2020 · 23 citations

Food Chemistry, Different Regions, Antioxidant Activity +3