Concepedia

Ihssan Boujemaa

IB

4

Publications

118

Citations

4

H-Index

2020

Active since

Affiliations

Mohammed V University(Current)

King Saud University

Ihssan Boujemaa is an author at Mohammed V University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryMedicineNutritionPharmacologyFood ProcessingFood TechnologyFood EngineeringOxidative StressFood Preservatives

Publications per year

2020–2024

4

Publications

4

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar et al. · OCL · 2020 · 44 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +15

Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Sara El Bernoussi, Ihssan Boujemaa, Hicham Harhar et al. · Journal of Stored Products Research · 2020 · 39 citations

Food Chemistry, Shelf Life, Bitter Almond Oils +6

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa et al. · Food Chemistry X · 2024 · 19 citations · Full text

Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds

Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane et al. · LWT · 2024 · 16 citations · Full text

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