Sara El Bernoussi

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar et al. · OCL · 2020 · 51 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Sara El Bernoussi, Ihssan Boujemaa, Hicham Harhar et al. · Journal of Stored Products Research · 2020 · 44 citations

Agriculture, Food Science, Food Chemistry +15

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa et al. · Food Chemistry X · 2024 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds

Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane et al. · LWT · 2024 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16