Tiziana Bongiorno

Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss)

Roberto Cerri, Alberto Niccolai, Gloriana Cardinaletti et al. · Aquaculture · 2021 · 63 citations · Full text

Rainbow Trout, Nutrition, Aquatic Food System +12

Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)

Tiziana Bongiorno, Lucilla Iacumin, Franco Tubaro et al. · Food Chemistry · 2014 · 61 citations

Biology, North Adriatic Sea, Engineering +6

Sous vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3 °C)

Tiziana Bongiorno, Francesca Tulli, Giuseppe Comi et al. · LWT · 2017 · 54 citations · Full text

Microbial Contamination, Cook-chill Mussel, Mytilus Galloprovincialis +9

Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed

Tiziana Bongiorno, Luciano Foglio, Lorenzo Proietti et al. · Sustainability · 2020 · 33 citations · Full text

Engineering, Bioenergy, A. Baerii +24

Effects of<i><scp>P</scp>anax ginseng</i>extract in practical diets for rainbow trout (<i><scp>O</scp>ncorhynchus mykiss</i>) on growth performance, immune response and resistance to<i><scp>Y</scp>ersinia ruckeri</i>

Chiara Bulfon, Tiziana Bongiorno, Maria Messina et al. · Aquaculture Research · 2016 · 25 citations · Full text

Rainbow Trout, Nutrition, Dietary Exposure +22