Saravanan Mani

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

Food Chemistry, Agricultural Chemistry, Microwave Synthesis +1

Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (<i>Cicer arietinum</i>)

Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh et al. · Legume Science · 2019 · 69 citations · Full text

Nutrition, Engineering, Botany +16

Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch

Mohit Nagar, Vijay Singh Sharanagat, Yogesh Kumar et al. · International Journal of Biological Macromolecules · 2019 · 52 citations

Food Chemistry, Food Physic, Food Biophysics +3

A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

Renu Bhardwaj, Sunil Pareek, Saravanan Mani et al. · Journal of Food Quality · 2022 · 39 citations · Full text

Nutrition, Mango Fruit, Mango Fruit Cv +20

Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain ( <i>Vigna radiata</i> )

Vijay Singh Sharanagat, Pushpendra Kumar, Sreety Patro et al. · Journal of Food Processing and Preservation · 2019 · 25 citations

Nutrition, Functional Properties, Engineering +17