Concepedia

Ceren Akal

CA

10

Publications

274

Citations

10

H-Index

2016

Active since

Affiliations

Ankara University(Current)

Ceren Akal is an author at Ankara University specializing in food safety, food technology, and microbiology.

ORCID

Top concepts

Publications per year

2016–2022

10

Publications

10

Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt

Sebnem Ozturkoglu‐Budak, Ceren Akal, Atila Yetişemiyen · Journal of Dairy Science · 2016 · 70 citations · Full text

Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12

Sebnem Ozturkoglu‐Budak, Ceren Akal, İlkay Buran et al. · Journal of Dairy Science · 2019 · 47 citations · Full text

Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide

İlkay Buran, Ceren Akal, Sebnem Ozturkoglu‐Budak et al. · LWT · 2021 · 33 citations

, , +9

Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production

Sebnem Ozturkoglu‐Budak, Ceren Akal, Nilay Bereli et al. · International Dairy Journal · 2021 · 25 citations

, , +8

Influence of adjunct cultures on angiotensin‐converting enzyme (<scp>ACE</scp>)‐inhibitory activity, organic acid content and peptide profile of kefir

Ceren Akal, Atila Yetişemiyen, Ali Adnan Hayaloğlu · International Journal of Dairy Technology · 2016 · 20 citations

, , +23

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