Atila Yetişemiyen

Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt

Sebnem Ozturkoglu‐Budak, Ceren Akal, Atila Yetişemiyen · Journal of Dairy Science · 2016 · 70 citations · Full text

Discrimination of milk species using Raman spectroscopy coupled with <scp>partial least squares discriminant analysis</scp> in raw and pasteurized milk

Nazife Nur Yazgan, Hüseyin Efe Geniş, Tugba Bulat et al. · Journal of the Science of Food and Agriculture · 2020 · 51 citations

Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12

Sebnem Ozturkoglu‐Budak, Ceren Akal, İlkay Buran et al. · Journal of Dairy Science · 2019 · 47 citations · Full text

Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide

İlkay Buran, Ceren Akal, Sebnem Ozturkoglu‐Budak et al. · LWT · 2021 · 33 citations

Food Chemistry, Probiotic, Biochemistry +9

Influence of adjunct cultures on angiotensin‐converting enzyme (<scp>ACE</scp>)‐inhibitory activity, organic acid content and peptide profile of kefir

Ceren Akal, Atila Yetişemiyen, Ali Adnan Hayaloğlu · International Journal of Dairy Technology · 2016 · 20 citations

Ace ‐Inhibitory Activity, Storage Period, Bacteriology +23