Concepedia

Sebnem Ozturkoglu‐Budak

SO

12

Publications

561

Citations

12

H-Index

2014

Active since

Affiliations

Ankara University(Current)

Westerdijk Fungal Biodiversity Institute

Utrecht University

Nederlands Instituut Voor Zuivel Oonderzoek

Sebnem Ozturkoglu‐Budak is an author at Ankara University specializing in microbiology, food safety, and health sciences.

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Publications per year

2014–2021

12

Publications

12

Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese

Sebnem Ozturkoglu‐Budak, Ad Wiebenga, Peter A. Bron et al. · International Journal of Food Microbiology · 2016 · 99 citations

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Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt

Sebnem Ozturkoglu‐Budak, Ceren Akal, Atila Yetişemiyen · Journal of Dairy Science · 2016 · 70 citations · Full text

The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening

Sebnem Ozturkoglu‐Budak, Marian J. Figge, Jos Houbraken et al. · International Dairy Journal · 2015 · 59 citations

, , +8

Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

Sebnem Ozturkoglu‐Budak, Ayşe Gürsoy, Didem Peren Aykas et al. · Journal of Dairy Science · 2016 · 55 citations · Full text

Role of milk protein–based products in some quality attributes of goat milk yogurt

Asuman Gürsel, Ayşe Gürsoy, Sebnem Ozturkoglu‐Budak et al. · Journal of Dairy Science · 2016 · 52 citations · Full text

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