The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +4

Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins

Jens C. Frisvad, Robert A. Samson · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 2004 · 522 citations

Penicillium Subgenus Penicillium, Air-borne Terverticillate Penicillia, Mycotoxin Formation +4

Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits

Elionora Hantsis-Zacharov, Malka Halpern · Applied and Environmental Microbiology · 2007 · 319 citations · Full text

Biology, Microbial Systematics, Food Spoilage +13

Associated mycoflora of cheese

O. Filtenborg, Jens C. Frisvad · Food Microbiology · 1995 · 189 citations

Mycology, Food Mycology, Food Microbiology +4

The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

Tatjana van den Tempel, Mogens Jakobsen · International Dairy Journal · 2000 · 145 citations

Biology, Biosynthesis, Engineering +8