Concepedia

İlkay Buran

İB

2

Publications

80

Citations

2

H-Index

2019

Active since

Affiliations

Ankara University(Current)

İlkay Buran is an author at Ankara University specializing in microbiology, food chemistry, and food technology.

ORCID

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Publications per year

2019–2021

2

Publications

2

Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12

Sebnem Ozturkoglu‐Budak, Ceren Akal, İlkay Buran et al. · Journal of Dairy Science · 2019 · 47 citations · Full text

Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide

İlkay Buran, Ceren Akal, Sebnem Ozturkoglu‐Budak et al. · LWT · 2021 · 33 citations

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