Concepedia

Katarzyna Kycia

KK

Statistics

Publications

3

Citations

87

H-Index

3

Active since

2017

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Katarzyna Kycia is an author at Warsaw University of Life Sciences specializing in microbiome, microbiology, and food technology.

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Publications per year

2017–2020

3

Publications

3

Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality

Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Aleksandra Szydłowska et al. · LWT · 2020 · 32 citations

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Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

Anna Chlebowska‐Śmigiel, Katarzyna Kycia, Katarzyna Neffe‐Skocińska et al. · Current Pharmaceutical Biotechnology · 2019 · 31 citations

Effect of pullulan on the physicochemical properties of yoghurt

Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz et al. · International Journal of Dairy Technology · 2017 · 24 citations

, , +9

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