Publication | Closed Access
Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality
32
Citations
27
References
2020
Year
ProbioticFood FermentationBiotechnologyFood MicrobiologyPotential EnhancerBifidobacterium ViabilityMicrobiologyMicrobiomeProbioticsMedicinePublic HealthSensory Quality
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