Anna Chlebowska‐Śmigiel

Author

Warsaw University of Life Sciences ORCID

Also Known As

Anna Chlebowska-Smigiel, Anna Chlebowska-Śmigiel, Anna Chlebowska‐Śmigiel

Publications

671

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences Institute of Agricultural and Food Biotechnology

About

Anna Chlebowska‐Śmigiel is an author at Warsaw University of Life Sciences specializing in biotechnology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	50
2	Engineering	2	2	26
3	Medicine	2	2	47
4	Public Health	2	2	47
5	Biomolecular Engineering	1	1	14

Anna Chlebowska‐Śmigiel

Publications

194

Citations

H-Index

Page 1

	Year	Citations
The Effect of Pullulan on the Growth and Acidifying Activity of Selected Stool Microflora of Human Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, Marek Kieliszek, Current Pharmaceutical Biotechnology	2017	39
Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Aleksandra Szydłowska, LWT ProbioticFood FermentationBiotechnologyFood MicrobiologyPotential Enhancer	2020	32
Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts Anna Chlebowska‐Śmigiel, Katarzyna Kycia, Katarzyna Neffe‐Skocińska, Current Pharmaceutical Biotechnology	2019	31
Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska, Molecules	2014	27
Effect of pullulan on the physicochemical properties of yoghurt Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, International Journal of Dairy Technology Food ChemistryBiomanufacturingHealth SciencesIn Vitro FermentationFood Analysis	2017	24
Effect of pullulan coating on inhibition of chosen microorganisms' growth. Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz Chosen MicroorganismsMicrobial InactivationPullulan CoatingAntimicrobial SusceptibilityFood Mycology	2009	15
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, Ewa Świńczak Shelf LifeEdible FilmFood PackagingEngineeringBiotechnology	2007	14
AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGE Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, Magdalena Gaszewska Polish Journal of Food and Nutrition Sciences Materials ScienceFood ChemistryChemical EngineeringBiomanufacturingNuts Storage	2008	12

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