Concepedia

Anna Chlebowska‐Śmigiel

AC

8

Publications

194

Citations

8

H-Index

2007

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Anna Chlebowska‐Śmigiel is an author at Warsaw University of Life Sciences specializing in biotechnology, health sciences, and medicine.

ORCID

Top concepts

Publications per year

2007–2020

8

Publications

8

The Effect of Pullulan on the Growth and Acidifying Activity of Selected Stool Microflora of Human

Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, Marek Kieliszek et al. · Current Pharmaceutical Biotechnology · 2017 · 39 citations

Pullulan as a potential enhancer of Lactobacillus and Bifidobacterium viability in synbiotic low fat yoghurt and its sensory quality

Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Aleksandra Szydłowska et al. · LWT · 2020 · 32 citations

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Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

Anna Chlebowska‐Śmigiel, Katarzyna Kycia, Katarzyna Neffe‐Skocińska et al. · Current Pharmaceutical Biotechnology · 2019 · 31 citations

Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers

Alicja Synowiec, Małgorzata Gniewosz, Karolina Kraśniewska et al. · Molecules · 2014 · 27 citations · Full text

Effect of pullulan on the physicochemical properties of yoghurt

Katarzyna Kycia, Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz et al. · International Journal of Dairy Technology · 2017 · 24 citations

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