Concepedia

Shilin Wu

SW

12

Publications

364

Citations

11

H-Index

2014

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Qilu University of Technology

Shanghai Ocean University

Wisdom Health (United States)

Shilin Wu is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, medicine, and pulsed electric fields.

ORCID

Top concepts

Publications per year

2014–2022

12

Publications

12

Coated zinc oxide improves intestinal immunity function and regulates microbiota composition in weaned piglets

Junhua Shen, Yan Chen, Zhisheng Wang et al. · British Journal Of Nutrition · 2014 · 131 citations · Full text

, , +30

Dietary essential oils improves the growth performance, antioxidant properties and intestinal permeability by inhibiting bacterial proliferation, and altering the gut microbiota of yellow-feather broilers

Yanan Ding, Yi Hu, Xiaofeng Yao et al. · Poultry Science · 2022 · 38 citations · Full text

Development of an innovative induction heating technique for the treatment of liquid food: Principle, experimental validation and application

Shilin Wu, Na Yang, Yamei Jin et al. · Journal of Food Engineering · 2019 · 34 citations

, , +6

Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice

Shilin Wu, Na Yang, Yamei Jin et al. · Food Chemistry · 2020 · 28 citations

, , +11

Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism

Shilin Wu, Xueming Xu, Na Yang et al. · Food Microbiology · 2021 · 27 citations

, , +7

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