Hiroshi Ohinata

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility

Hiroyuki Tomotake, Naoe Yamamoto, Noriyuki Yanaka et al. · Nutrition · 2006 · 131 citations

Obesity, Metabolic Syndrome, Nutrition +11

Involvement of nitric oxide in noradrenaline-induced increase in blood flow through brown adipose tissue

Tomoaki Nagashima, Hiroshi Ohinata, Akihiro KUROSHIMA · Life Sciences · 1994 · 108 citations

Obesity, Metabolic Syndrome, Energy Homeostasis +14

Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol‐Enriched Diet

Hiroyuki Tomotake, Naoe Yamamoto, Hiromi Kitabayashi et al. · Journal of Food Science · 2007 · 64 citations

Molecular Structure and Some Physicochemical Properties of Buckwheat Starches

Yasushi Yoshimoto, Tamami Egashira, Isao Hanashiro et al. · Cereal Chemistry · 2004 · 61 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +12

Studies on buckwheat rutin. Part I. Determination of rutin in buckwheat foods by high performance liquid chromatography.

Tadahiko Ohara, Hiroshi Ohinata, Nobuyuki MURAMATSU et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1989 · 58 citations · Full text

Food Chemistry, Nutrition, Tannin +10