Auri Brackmann

Relationship between a Reduced Aroma Production and Lipid Metabolism of Apples after Long-term Controlled-atmosphere Storage

Auri Brackmann, J. Streif, F. Bangerth · Journal of the American Society for Horticultural Science · 1993 · 145 citations · Full text

Food Chemistry, Ulo Storage, Engineering +14

Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage

C. L. Girardi, Adriana Regina Corrent, Luciano Lucchetta et al. · Postharvest Biology and Technology · 2005 · 100 citations

Engineering, Botany, Agricultural Economics +12

Nitrogen fertilization affects yield and fruit quality in pear

Paula Beatriz Sete, Jucinei José Comin, Marlise Nara Ciotta et al. · Scientia Horticulturae · 2019 · 61 citations · Full text

Botany, Sustainable Agriculture, Agricultural Economics +3

Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid

Camila Pegoraro, Márcio Roggia Zanuzo, F. C. M. Chaves et al. · Postharvest Biology and Technology · 2010 · 28 citations

Gibberellic Acid, Botany, Molecular Changes +4

Can Mineral Analysis be Used as a Tool to Predict ‘Braeburn’ Browning Disorders (BBD) in Apple in Commercial Controlled Atmosphere (CA) Storage in Central Europe?

Daniel Alexandre Neuwald, Ivan Sestari, D. Kittemann et al. · Erwerbs-Obstbau · 2014 · 19 citations

Commercial Controlled Atmosphere, Environmental Monitoring, Earth Science +9