Ivan Sestari

Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits

Ivan Sestari, Agustín Zsögön, Gabriel Garcia Rehder et al. · Scientia Horticulturae · 2014 · 61 citations

Ascorbic Acid, Carotenoid, Engineering +7

Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

Juliana Almeida, Ramón Asís, Virginia Noel Molineri et al. · Phytochemistry · 2014 · 48 citations · Full text

Biology, Plant Biology, Engineering +9

Can Mineral Analysis be Used as a Tool to Predict ‘Braeburn’ Browning Disorders (BBD) in Apple in Commercial Controlled Atmosphere (CA) Storage in Central Europe?

Daniel Alexandre Neuwald, Ivan Sestari, D. Kittemann et al. · Erwerbs-Obstbau · 2014 · 19 citations

Commercial Controlled Atmosphere, Environmental Monitoring, Earth Science +9

Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality

Bruna Orsi, Ivan Sestari, Ana Paula Preczenhak et al. · Postharvest Biology and Technology · 2021 · 15 citations · Full text

Biology, Nutrition, Allelic Variations +10

PERSIMMON PRODUCTION AND COMMERCIALIZATION IN BRAZIL: AN OVERVIEW

Daniel Alexandre Neuwald, Adriano Arriel Saquet, Ivan Sestari et al. · Acta Horticulturae · 2009 · 10 citations

Storage Life, Shelf Life, Health Sciences +13