Publication | Open Access
Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition
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Citations
63
References
2014
Year
BiologyPlant BiologyEngineeringBotanyNatural SciencesGeneticsGenetic EngineeringRipeningPost-harvest PhysiologyPlant PhysiologyTocopherol ContentCrop Quality
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