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Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage

EngineeringBotanyAgricultural EconomicsHorticultural ScienceIntermittent WarmingFood PreservationPostharvest QualityRipeningPost-harvest PhysiologyFood QualityCold StorageFood StoragePlant PhysiologyFood SafetyHealth Sciences