Concepedia

Ivor J Church

IJ

6

Publications

211

Citations

6

H-Index

1990

Active since

Affiliations

Leeds Beckett University(Current)

Ivor J Church is an author at Leeds Beckett University specializing in food quality, health sciences, and food technology.

Top concepts

HealthFood QualityMarketingNutritionEngineeringFood SafetyFood PackagingFood TechnologyFood PreservationFood Texture

Publications per year

1990–2000

6

Publications

6

The sensory quality of chicken and potato products prepared using cook–chill and <i>sous vide</i> methods

Ivor J Church, A. L. Parsons · International Journal of Food Science & Technology · 2000 · 79 citations

Nutrition, Food Packaging, Food Analysis +23

Sous vide cook‐chill technology

Ivor J Church, A. L. Parsons · International Journal of Food Science & Technology · 1993 · 54 citations

Nutrition, Shelf Life, Engineering +14

The sensory quality of foods produced by conventional and enhanced cook‐chill methods

L. H. MASON, Ivor J Church, D.A. Ledward et al. · International Journal of Food Science & Technology · 1990 · 26 citations

Nutrition, Food Packaging, Sensory Science (Early Childhood Education) +19

Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking

G. Xie, R. Xiong, Ivor J Church · LWT · 1998 · 22 citations

Agricultural Engineering, Fuzzy Logic, Engineering +7

Using simulations in the optimisation of fast food service delivery

Ivor J Church, Andrew Newman · British Food Journal · 2000 · 18 citations

Customer Experience, Customer Satisfaction, Engineering +27

Rows per page

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